Kosher Meaning: A Practical Guide to What It Really Means
When we talk about the Kosher Meaning , we’re referring to more than just a type of food—it’s a set of religious laws, customs, and values that shape how food is chosen, prepared, and consumed in Jewish tradition. Today, kosher food is respected not only for its religious significance but also for its high standards and thoughtful practices. What Does “Kosher” Actually Mean? The word “kosher” comes from the Hebrew word kasher , which means “fit” or “acceptable.” In the context of food, the Kosher Meaning refers to items that are allowed under Jewish dietary law, also known as kashrut . These rules come from the Torah and have been observed for thousands of years. For food to be considered kosher, it must follow specific rules. Animals must meet certain criteria—for example, land animals must have split hooves and chew their cud, making cows and sheep kosher but excluding pigs. Only fish with fins and scales are kosher, so shellfish like prawns and lobster are ...